Nothing like a filling breakfast to start off the day. Yum.
Scrambled eggs with plenty of black pepper and a light sprinkle of salt.
Hashbrowns, or "potato pancakes" as they're called in Molly's Reach.
Raspberry jam smeared on toasted sourdough and grilled ham.
For dessert, I had the homemade ice-cream sandwich...
And Andrea had the last slice of coconut cream pie. 
Back on the ferry, and of course I had to abuse the soft-serve ice-cream. Gobbles was pecking at it when I wasn't looking. Bad turkey.
