day 2: skookumchuk, egmont

Breakfast at The Green Rosette Bakery by Skookumchuck Rapids Provincial Park in Sechelt:

Andrea had the cinnamon bun... with raisins!!! I do not like raisins.

Blueberry and lemon muffin. Yum. You can see the lemon zest in the muffin.

Meet up with a friend of Andrea's who introduced us to LaVerne's Grill in Pender Harbour (good fish and chips, despite the long wait and the overly dramatic cook) for lunch. After lunch, I took a nap (rooster started crowing at 5:30AM and would not stop til 10AM), before we drove out to Egmont for dinner.

Andrea's beef dip sandwich that looked like a roast beef sandwich.

Seafood melt for dinner at Back Eddy's Marina and Pub in Egmont. It came with a generous side of green salad.

day 1: horseshoe bay, ferry, ruby lake resort

I took a mini vacation away from the city with a good friend of mine a few weeks ago. She doesn't believe I can camp. I can camp. I just prefer to do it in style.

What we ate while waiting for the ferry, sitting on the ferry and getting off the ferry:

While we waited for the ferry to arrive, we took a quick walk down to the little town on Horseshoe Bay and stopped by Baskin Robbins. I got the Jamocha chocolate fudge with almonds.

Andrea got the mint chocolate chip A classic.

This was the children's veggie burger meal at the White Spot Cafe on board the ferry: 1 large (adult-size) veggie burger, 1 small drink, 1 small fries and a Jello chocolate pudding cup. All that food and I could barely finish my burger. Andrea's got my chocolate pudding. She owes me.

Dinner consisted of chips (Chipotle BBQ and Sour Cream & Onion) and fruit juice with rum.