Thursday, April 1, 2010

What: Mexican
Where: Las Margaritas Mexican Restaurant
When: Dinner
Why: Continuing our quest to find the best Mexican comfort food in the city
Verdict: Great sangria.

My dinner buddy had the Chiles Rellenos (fire roasted chiles stuffed with monterey, cheddar and edam cheese, dipped in egg batter, sauteed and covered with salsa ranchera and feta cheese) served with Mexican rice and re-fried beans.
 I ordered the special of the day and unfortunately I can't remember what it was called. It's basically baked cheese and chopped chorizo sausages served with three steamed tortillas and salsa. 
There seemed to be waaay more cheese than cherizos in my dish, but it was still tasty. And really spicy!

No comments:

Post a Comment