Thursday, March 25, 2010

arabian nights

The only thing missing is the hot male attendants fanning you with large palm leaves and being hand-fed sweet grapes.
What: Exploring Asia through cuisine
Where: Sanafir
When: Dinner
Why: Early birthday surprise
Verdict: Super tasty and filling, but unfortunately there's not a lot of options for vegetarians. For dessert, we had bubble tea (I had passionfruit with mango stars) and chicken kaarage (the boys were still hungry).

The feature drink of the night was a Mango Crantango.
Naan bread and hummus and a side of spicy long beans.
Garden fresh fattoush salad with large crispy croutons.
The share platter for two: Korean baby back ribs, zatar grilled chicken kabobs, spicy salt and pepper calamari, vegetable pakoras, kanafa wrapped tiger prawns, goat cheese stuffed kibbeh served witha  side of house fried rice.
I ordered the milk braised leg of lamb served with basmati rice and grilled papadum.

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