What: Enjoying the sunshine
Where: Cafe Luxy, downtown
When: Lunch
Why: Light pasta craving
Verdict: I had the Linguine Carbonara (proscuitto, green peas, egg yolk with cream Parmesan sauce). Love the prosciutto. My dining buddy has the Fettucine ai Frutti di Mare (prawns and scallops in a creamy tomato sauce). The only complaint: not enough scallops.
I spy with my little eye some candied treats in stores now, just in time for St. Patty's Day and Easter.
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