Saturday, March 27, 2010

i'll be standing under the chicken

What: Dinner
Where: Earl's
When: Around Easter, hence the chicken balloon. It looked like a large umbrella with its nest of Easter eggs.
Why: Friend's birthday
Verdict: The birthday girl was very happy and that's what matters most. Not to mention, the birthday cake was absolutely stunning!

Started off the night with a Viva Diva (Smirnoff vodka, mango passion liqueur, peach liqueur, pineapple juice, orange juice, bellini slush) and ordered the West Coast Prawn Salad (chopped avocado, fresh strawberries, feta, quinoa, candied pecans, julienne carrots, organic greens and baby spinach, citrus honey vinaigrette, warm sauteed prawns).

Further into the meal, I moved onto another martini ($1 off on the weekends!), and had the Doctor's Orders (blueberry smirnoff vodka, acai mangosteen juice and agave nectar, fresh squeezed lime juice). Had a few bites of the birthday girl's Mediterranean Linguini (grape tomatoes, kalamata olives, marinated roasted red peppers, parmesan cheese, light olive oil tomato sauce, feta). She wasn't impressed by the pasta and ordered another dish, so I picked away at it. Also had a few sips of White Peach Bellini (appleton estate vx rum, natural peach syrup, peach liqueur and sparkling white wine), which was like sipping on sour peach candies. I think this might become one of my favourite drinks for the summer, when the sun finally gets here!
Her boyfriend totally splurged on the birthday cake! It's like a piece of artwork!

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